Welcome to Marino's Pizza and Pasta House! When we opened our doors in 1982, we had two employees, our son David 3 years old and our daughter Laura 3 months old. As with any new business, we had our share of hard times, but with hard work and dedication we have made it to the present. The passage of time has brought about a few changes to Marino's Pizza and Pasta House. In 1986, we purchased a liquor license. Soon after, it because necessary to add more dining space, thus our first remolding in 1987 when we grew from 38 seats to 74 seats. Through the Grace of God and the continuous patronage from our loyal customers, we found ourselves in need of a larger dining area.
 

Despite the physical changes, our goal has been and continues to be to provide you with good food and good service in an atmosphere that makes you feel like a guest in our home. We will continue to provide you with our fresh and homemade popular menu choices; pizzas, strombolis, subs and sandwiches, pasta dishes, deserts and specialty coffees. We wish to thank you, our customers for your continuous patronage and look forward to many years to come.
 

Buon Apetito, Josie and Domenick Marino
 

QUALITY PRODUCTS

Fresh Ingredients
Our food is prepared with the finest ingredients available and are cooked to order to insure maximum freshness and dining pleasure.

It's in the dough
Our pizza dough is made daily to provide you with the best pizza possible.