OUR STORY
Our sicilian
heritage
Growing up in a small Sicilian town where traditions are valued, the streets were lively and filled with the scents of homemade food and local festivities. Surrounded by picturesque landscapes and the Mediterranean, the pace of life was slower, fostering strong family connections and a deep sense of pride in our Sicilian heritage. Food brought the family together.
dedication
Welcome to Marino's Pizza & Pasta House! When we opened our doors in 1982, we had two employees: our son, David, who was 3 years old, and our daughter, Laura, who was 3 months old. As with any new business, we had our share of tough times, but with hard work and dedication, we have made it to where we are today.
The passage of time has brought about a few changes to Marino's Pizzeria.In 1986, we purchased a liquor license. Soon after, it became necessary to add more dining space, which led to our first remodeling in 1987, when we expanded from 38 seats to 74 seats. Through the Grace of God and the continued patronage of our loyal customers, we found ourselves in need of a larger dining area once again.
Despite the changes to our restaurant over the years, our goal has been, and continues to be, to provide you with good food and good service in an atmosphere that makes you feel like a valued guest in our home. We will continue to provide you with our ever-popular pizzas, strombolis, subs, and boats. Additionally, we offer a variety of delicious homemade soups, pasta dishes, and desserts.We want to thank you, our valued customers, for your continued patronage and look forward to serving you for many years to come.
Josie & Domenick Marino