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Welcome to Marino's Pizza and Pasta House! When we opened
our doors in 1982, we had two employees, our son David 3 years old and our daughter
Laura 3 months old. As with any new business, we had our share of hard times, but
with hard work and dedication we have made it to the present. The passage of time
has brought about a few changes to Marino's Pizza and Pasta House. In 1986, we purchased
a liquor license. Soon after, it because necessary to add more dining space, thus
our first remolding in 1987 when we grew from 38 seats to 74 seats. Through the
Grace of God and the continuous patronage from our loyal customers, we found ourselves
in need of a larger dining area. Despite the physical changes, our goal has been
and continues to be to provide you with good food and good service in an atmosphere
that makes you feel like a guest in our home. We will continue to provide you with
our fresh and homemade popular menu choices; pizzas, strombolis, subs and sandwiches,
pasta dishes, deserts and specialty coffees. We wish to thank you, our customers
for your continuous patronage and look forward to many years to come.
Buon Apetito,
Josie and Domenick Marino
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